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Biotechnology of Aroma Compounds

Forfatter: info mangler
Bog
  • Format
  • Bog, hardback
  • Engelsk

Beskrivelse

Discussing the biotechnology of aroma compounds, this work includes coverage of: enzymes and flavour biotechnology; glycoconjugated aroma compounds - occurence, role and biotechnological transformation; and prospects for the bioengineering of isoprenoid biosynthesis.

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Detaljer
  • SprogEngelsk
  • Sidetal274
  • Udgivelsesdato12-12-1996
  • ISBN139783540614821
  • Forlag Springer
  • Nummer i serien55
  • FormatHardback

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Machine Name: SAXO081