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Beskrivelse
Biosensing: Methods, Applications, and Technology' is a comprehensive guide to the rapidly expanding field of biosensors. The book delves into the various methods used in biosensing, including electrochemical, optical, and piezoelectric techniques, and explores the latest advancements in each area. It also examines a wide range of applications for biosensors, such as medical diagnostics, food safety, and environmental monitoring. With an emphasis on practical applications and cutting-edge technology, this book is essential reading for scientists, engineers, and researchers working in biosensing and related fields. Whether you're a student or an industry professional, this book will provide you with a thorough understanding of the latest developments in biosensing and equip you with the knowledge you need to stay ahead of the curve in this exciting field.