Biochemistry

1. Cell, its Organelles and Transport Across Cell Membranes

2. Chemistry of Carbohydrates

3. Chemistry of Lipids

4. Chemistry of Amino Acids and Proteins

5. Enzymes

6. Chemistry of Nucleic Acids

7. Chemistry of Hemoglobin and Hemoglobinopathies

8. Biological Oxidation

9. Vitamins

10. Carbohydrate Metabolism

11. Lipid Metabolism

12. Protein Metabolism

13. Integration of Metabolism and Metabolic Processes in Fed, Fasting, and Starvation States

14. Hemoglobin Metabolism

15. Minerals

16. Water and Electrolyte Balance

17. Acid-Base Balance

18. Purine and Pyrimidine Nucleotide Metabolism

19. DNA Replication and Repair

20. Transcription and RNA Processing

21. Genetic Code and Translation

22. Regulation of Gene Expression and Gene Mutation

23. Molecular Techniques and Applications

24. Nutrition in Health and Disease

25. Organ Functions, Disorders,and Function Tests

26. Extracellular Matrix

27. Immune System

28. Biochemistry of Cancer

29. Xenobiotics and Detoxification

30. Free Radicals and Antioxidants

Index