Bioactive Nutraceuticals and Dietary Supplements in Neurological and Brain Disease

Ayurveda Als Cancer Coffee Insomnia Brain Vision Nutrition Epilepsy Disease Clinical trials Cognition Dementia Diet Dietary supplements Fatigue Headache Immune System Inflammation Learning Memory Multiple Sclerosis Nervous system Oxidation Ros Stroke Prevention Hallucinogens Mescaline Vitamins Ginseng Metabolism Nociceptors Neurodegenerative Diseases Caffeine Trace elements Deglutition Atrial fibrillation Autoimmunity Mercury Parkinson's disease Vitamin D Flavonoids Vitamin K Ketogenic diet B cells Mycotoxins Alzheimer Disease Age Mechanism of action T cells Treatment Oxidative stress Pain Deficiency Antioxidants Methylmercury Deglutition disorders Seeds Phytochemicals Docosahexaenoic acid Mitochondria Apoptosis Amyotrophic lateral sclerosis Glioblastoma multiforme Weight loss Pneumonia Spices Therapy Vitamin E Natural products Cachexia Medicinal plants Plants Anthocyanins Curcumin Dietary supplement Gastrostomy Glucose Hyperalgesia Seizures Taurine Turmeric Vitamin A Organosulfur compounds Caloric Restriction Ehlers-Danlos syndrome Polyphenols Lipoic acid Edema Glycolysis Datura Capsaicin Phytonutrients Ketones Scrophulariaceae Hot Flashes Alzheimer's disease Reactive Oxygen Species Phenolic acids Neuroprotection Anti-inflammatory Neurodegenerative disease Neurotrophins Acai Electrophile Neurological disease Deep vein thrombosis Neurological diseases Nutraceuticals Cognitive impairment BDNF Clinical applications Brain health Intracerebral hemorrhage Lutein Ergotism Warburg Effect Vitamin K-antagonists Cardiovascular Ischemic Cognitive function Cognitive performance Saffron Traumatic brain injury Arterial pressure Neurodevelopment Neurotoxicity Immune function Plant-based diet Neuroprotective Diterpenoids Seizure HMG CoA reductase inhibitors Metabolic therapy Alternative Fuel Hypnotic Herb NGF Antioxidant Ketogenic Neuronal death Neurovascular Benzodiazepine Blueberry Multiple sclerosis (MS) Herbal Heat shock response Nutraceutical Neurodegeneration Ketosis Cytokine Coenzyme Q10 Mitochondrial Dysfunction Brain Tumor Immunological Dysphagia Food supplements Ghee Bioactives Protein misfolding Alzheimer's disease (AD) Flavonoid Cancer therapy Vegan diet Neurodegenerative Deficiencies Neuropathic Pain Flavonols Molecular mechanisms Brain Aging NRF2 Phlorotannin Polyphenol Dietary Neurolathyrism Ginkgo biloba Desensitization Genistein Anti-inflammatory effects Palm fruit 25(OH)D3 25-hydroxy-vitamin D3 Antioxidant effects ß-amyloid Brain Pathology ß-amyloid (Aß) Buddleja Buddlejaceae Chili Pepper cholinergic enhancement crocetin ddiet Euterpe Precatoria Euterpe Oleracea Crocus sativus ethylmercury crocins daidzein GABAA Receptor geniposide dopaminergic system degeneration Intractable Epilepsy joint hypermobility ketone body Keap1 konzo flavones modified Atkins diet myasthenia gravis (MG) natural sleep aid ginsenosides neuroprotective effect NF-κB motor performance herbal compound Neuroprotective activity high-calorie diets herbal polypharmacy polyphenolics Paullinia cupana Omega-3 Fatty Acid Inflammatory cytokines sleep-promoting high-fat diets Rhinacanthus nasutus synaptotrophic effects thiol topical administration tricarboxylic acid cycle triheptanoin Verbascum therapeutic ketosis medium-chain fat new oral anticoagulants Safranal SHRSP PPARγ Vata Dosha Rasayana Scrophularia velutin