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Bioactive Molecules with Healthy Features to Food and Non-food Applications

Forfatter: info mangler
Bog
  • Format
  • Bog, hardback
  • Engelsk
  • 150 sider

Beskrivelse

The main aim of this Special Issue is to provide an overview of recent advances in the processing, characterization, structure-activity links, and applications of natural bioactive molecules from a wide range of sources. The incorporation of these bioactive compounds in innovative functional matrices is also a matter of interest.

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Detaljer
  • SprogEngelsk
  • Sidetal150
  • Udgivelsesdato30-11-2021
  • ISBN139783036514987
  • Forlag Mdpi AG
  • FormatHardback
Størrelse og vægt
  • Vægt577 g
  • Dybde1,4 cm
  • coffee cup img
    10 cm
    book img
    17,5 cm
    25 cm

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