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Bioactive Compounds and Nutraceuticals from Plant Sources

- Extraction Technology, Analytical Techniques, and Potential Health Prospects

Forfatter: info mangler
Bog
  • Format
  • Bog, hardback
  • Engelsk

Beskrivelse

Focuses on the technology of bioactive compounds and nutraceuticals from fruit and vegetable sources, cereal grain sources, and cereal processing by-products. It looks at the extraction technologies, analytical techniques, and potential health prospects specifically from fruits and vegetables sources.

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Detaljer
  • SprogEngelsk
  • Sidetal322
  • Udgivelsesdato23-10-2013
  • ISBN139781774915004
  • Forlag Apple Academic Press
  • Nummer i serien429
  • FormatHardback
Størrelse og vægt
  • Vægt680 g
  • Dybde2,3 cm
  • coffee cup img
    10 cm
    book img
    16,1 cm
    24 cm

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