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The Best American Food Writing 2023

  • Format
  • Bog, paperback
  • Engelsk
  • 208 sider

Beskrivelse

A collection of the year’s top food writing, selected by prolific food writer and author of How to Cook Everything Mark Bittman.

Food writer Mark Bittman selects the best twenty articles published in 2022 that celebrate the many innovative, comforting, mouthwatering, and culturally rich culinary offerings of our country.

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Detaljer
  • SprogEngelsk
  • Sidetal208
  • Udgivelsesdato07-12-2023
  • ISBN139780063322523
  • Forlag Harpercollins
  • FormatPaperback
Størrelse og vægt
  • Vægt454 g
  • Dybde1,2 cm
  • coffee cup img
    10 cm
    book img
    14 cm
    21 cm

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