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Food Freezing according to National Freezing and Refrigerated Foods Association stated; freezing add as much as 600% to the lifespan of many common refrigerated foods and it is an easy, available action to anyone, but only if it is done properly. Storing food can be a major challenges to anyone who wants to increase the amount of food available without spending additional money. Reducing food waste is one of the quickest and best things you can do to help the planet and save more money. This book gives you full details guide that will help you learn how to store multiple forms of foods like vegetables and fruits the likes and also, to understand how they perform, why failure occurs, and what you need to do to do it well.You will learn how freezing works and how to go about organizing your freezing including the necessary equipment needed.Experts view and commentary on food preservation and storage has been included here to help you understand what you need to expect from your preserved foods.