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Beef Cattle

Bog
  • Format
  • Bog, paperback
  • Engelsk

Beskrivelse

The most complete text and reference on contemporary beef cattle production available. New edition merges current production technology with management and flexible marketing. Text organization reflects the industry: cow-calf (including purebred herds), stocker or growing phase, and the feedlot or finishing phase. Explains scientific basis of beef production. Describes proven management techniques for efficient production.

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Detaljer
  • SprogEngelsk
  • Sidetal336
  • Udgivelsesdato12-11-1986
  • ISBN139780471825357
  • Forlag John Wiley & Sons Inc
  • FormatPaperback
Størrelse og vægt
  • Vægt798 g
  • Dybde2,2 cm
  • coffee cup img
    10 cm
    book img
    19,5 cm
    25,1 cm

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