Beef Cattle Breeds for Beef and for Milk

This special re-print edition of the Us Dept. of Agriculture's "Breeds of Beef Cattle For Beef and Milk" is considered one of the most important works ever published on this famous breed of Beef Cattle. First published in 1958, this important work on beef cattle, has not seen the light of day since its early publication. Chapters in this short booklet are devoted to the Aberdeen Angus, Devon, Galloway, Hereford, Red Poll, Scotch Highland, ShortHorn, Sussex, Brahman, Charolaise, Beefmaster, Brangus, Charbray, Santa Gertrudis and others. Note: This edition is a perfect facsimile of the original edition and is not set in a modern typeface. As a result, some type characters and images might suffer from slight imperfections or minor shadows in the page background.