Become A Grill Master: Move from a Novice Griller to a Master Griller with Grilling Techniques

Do you find grilling mysterious? Do your steaks come out burned and tough as shoe leather, or rare and tender? You must then Become A Grillmaster!



You need this book if your notion of grilling is to ignite the coals (and hope they remain lit) and toss the food on (and hope it cooks). Like any style of cooking, grilling is a taught skill, and Become A Grillmaster will teach you this art in a clear and simple to understand way. There is no time-wasting filler; simply clear instructions on how to do anything.

You will discover the following inside:

What you must understand before you can even begin to consider yourself a grill master is covered in The Basics Of Grilling.

Building the Fire: Creating a successful fire is the first stage in grilling successfully. You will learn about the many fire kinds and how to make them in this chapter.

Preparing the meal: You need to understand how to cook the food now that you understand how to make a fire and how to determine the temperature of the coals. You would get all the essential culinary advice from this chapter.

More Than the Basics: Use these two grilling techniques directly and indirectly by learning how to do so in this chapter.

Searing: The perfect steak's secret Ingredient is searing. At your next get-together, everyone will refer to you as the "grillmaster" since you learned how to sear food properly on the grill.

Rubbing Technique: Teach you how to properly add flavor-enhancing rubs in this section on increasing the taste of your meats using rubs.

Grilled Appetizers: Consider grilling to be a thankless and lonely profession. You'll have everyone gathered around you and praising your culinary skills if you try grilling some appetizers.

When you have the right knowledge, grilling correctly isn't difficult to learn. You'll get that from Becoming A Grillmaster.