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Beskrivelse
Careers in banquet operations focus on events that are held for groups which involve the serving and preparation of food. These operations careers include interaction with a crew of people tasked with providing a smooth event. Education requirements vary per employer and experience plays a large role in the process of gaining employment Individuals who do the job of banquet server will deliver or dish up the prepared food to groups. They also can be involved in cleaning up, then taking down tables and equipment after an event finishes. These are the most entry-level positions available that can still lead to other opportunities in banquet operations. Servers gain valuable industry experience which can set the foundation for moving into other banquet positions. This book contains advanced information about this subject. This book will be a boost for the learners and an essential subject manual. Designing of the book is such that the students will be benefited as far as the their knowledge and examination is concerned. CONTENTS: Introduction; Manufacturing Control in Banquet; Business Models of Banquet; Menu Engineering; Time, Space and Continuity and Banquet; Service for the Present and Future; The Banquet Business and the Banquet Manager.