- Bliv medlem
-
Du er ikke logget ind
Log ind Opret dig
Du er ikke logget ind
Beskrivelse
Lipids are indispensable compounds for an adequate human nutrition, due to their important amount of essential fatty acids and fat-soluble vitamins provided only by the diet. Lipids play an important role mainly in the flavor of foods, but at the same time they are very susceptible to decomposition or deterioration in its structure as occurs in the process of autooxidation generating toxic compounds affecting the quality of the product and the health of the consumer.
