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Authenticity of Foods of Plant Origin

Forfatter: info mangler
Bog
  • Format
  • Bog, paperback
  • Engelsk
  • 286 sider

Beskrivelse

The book reviews developments in the field of authenticity of foods of plant origin, examines concepts such as traceability, how they are applied to support claims, and legislative practices in some major economies. It offers an easy-to-follow reference to developments in techniques and methodologies used for detecting adulteration.

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Detaljer
  • SprogEngelsk
  • Sidetal286
  • Udgivelsesdato08-10-2024
  • ISBN139781032169569
  • Forlag Crc Press
  • MålgruppeFrom age 0
  • FormatPaperback
  • Udgave0
Størrelse og vægt
  • Vægt422 g
  • Dybde1,6 cm
  • coffee cup img
    10 cm
    book img
    15,6 cm
    23,4 cm

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