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Authentic Recipes from Santa Fe

- Criticism of the Works of Novelists, Poets, Playwrights, Short-Story Writers, and Other Creative Writers Who Liv

  • Format
  • Bog, hardback
  • Engelsk
  • 112 sider

Beskrivelse

Prepare the exciting and flavorful cuisine of the American Southwest with this easy-to-follow Santa Fe cookbook. Nestled at the foot of the Sangre de Cristo Mountains, Santa Fe has the spirit of the Native American, Spanish, Mexican and Anglo-American settlers who built it--and an exciting cuisine to match. Some of today's hottest Santa Fe chefs are incorporating the region's staple ingredients--rice, beans, squash and chiles--into mouthwatering new tex-mex dishes. Authentic Southwestern recipes include: Mexican Corn Chowder from The Pink Adobe Restaurant Carne Adovada from Marie's New Mexican Kitchen Rack of Lamb with Heirloom Bean Ragout from Santecafe Orange-marinated Chicken Fajitas from Santa Fe School of Cooking Red Corn Rubbed Chicken from Inn of the Anasazi Chilean Sea Bass Napoleon from La Casa Sena Taco-nolis from Cafe Pasqual'sAuthentic Recipes from Santa Fe offers the best of Southwest cooking, New Mexico's traditional dishes, and a sampling of today's cooking innovations. Introductory essays provide the historical and geographical context of the cuisine, and glossaries of unusual ingredients, along with illustrated how-to sections, are included.

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Detaljer
  • SprogEngelsk
  • Sidetal112
  • Udgivelsesdato15-09-2006
  • ISBN139780794602895
  • Forlag Periplus Editions
  • Nummer i serien429
  • FormatHardback
  • Udgave0
Størrelse og vægt
  • Vægt725 g
  • Dybde1,5 cm
  • coffee cup img
    10 cm
    book img
    27,9 cm
    21,8 cm

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