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Asian Cuisines

  • Format
  • E-bog, PDF
  • 150 sider
E-bogen er DRM-beskyttet og kræver et særligt læseprogram

Beskrivelse

Asian Cuisines: Food Culture from East Asia to Turkey and Afghanistan is a compilation of expert-written articles on national and regional cuisines as well as agriculture, important foodstuffs, and social and economic issues throughout the world's largest and most diverse continent.

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