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Artificial Intelligence: A Real Opportunity in the Food Industry

Forfatter: info mangler
Bog
  • Format
  • Bog, hardback
  • Engelsk

Beskrivelse

This book emphasizes the latest developments and achievements in AI and related technologies with a special focus on food quality. The book describes the applications, and conceptualization of ideas, and critical surveys covering most aspects of AI for food quality.

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Detaljer
Størrelse og vægt
coffee cup img
10 cm
book img
15,5 cm
23,5 cm

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