AQUATIC BIODIVERSITY

Aquatic biodiversity includes all organisms living in fresh water and marine water. These aquatic organisms contribute to (I) food (II) Medicine and other industrial use of mankind. Use of fish and growing of fish and fishing have been a common practice in many countries since time immemorial. Due to advancement of science many techniques have been invented and is studied separately as aquaculture technology providing necessary technology to the farmers for the benefits of the society in particular.