Applied Nutrition, Dietetics and Biochemistry for Basic BSc Nursing

1. Introduction to Nutrition

2. Carbohydrates and Energy

3. Proteins

4. Fats

5. Vitamins

6. Minerals

7. Water and Electrolytes

8. Balanced Diet

9. Nutritional Deficiency Disorders

10. Therapeutic Diets

11. Cookery Rules and Preservation of Nutrients

12. Nutrition Assessment and Nutrition Education

13. National Nutritional Programmes and Role of Nurse

14. Food Safety

15. Introduction to Biochemistry

16. Carbohydrates

17. Lipids

18. Proteins

19. Clinical Enzymology

20. Acid Base Maintenance

21. Heme Catabolism

22. Organ Function Tests

23. Immunochemistry