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Criss-cross applesauce is something you may have related as a kid. Does it mean you were an applesauce fan? It actually means you know a way you sit on the floor with your legs crossed in front of your kids, and we all enjoy saying the riming phrase. However, one does not exclude others. You may have also liked applesauce. I know my son enjoyed eating it at a very young age. Because it is available in small snackable portions. I bought it to him quite often. Nothing is better than home cooked food, as we all know it. It is no different for applesauce or any cooked fruits. What is wonderful is that when you have a bunch of apples that are a few days from going bad, you can transform them easily into delicious applesauce. We will have a few applesauce recipes in this cookbook, but our focus will actually be on how to use applesauce into different dishes. That's right, applesauce goes so well with many savory dishes, including pork, chicken, and can absolutely tone down a spicy dish with the lovely flavor of apple. Of course, no need to say that applesauce can make some wonderful desserts, bread, muffins, cobblers and more. The applesauce is a moist ingredient in your recipe, which can replace some fat and be a very healthy option if you are trying to cut down on calories coming from fat. Homemade applesauce can also be playfully seasoned with cinnamon, nutmeg, other cooked fruits, or even maple syrup. There are so many possibilities; it is such a fun aspect of cooking to use such a versatile stable ingredient as applesauce. Get ready for some awesome recipes.