Angelica Sinensis

It is a good Chinese medicine, and an upstart ingredient!The health is not based on treatment, but on health preservation.The 'tonic food' is a new concept created with the 'Chinese Herbal Medicine on the Table' series, leading the new trend of health and giving people health and vitality. According to Materia Medica written in the Ming Dynasty, angelica sinensis was regarded as 'the holy medicine for the blood', and was highly rated.The book introduces the special effective ingredients of angelica sinensis and its health functions- promoting blood circulation and replenishing blood, relieving menstrual pain, regenerating muscle and bone, loosening the bowels to relieve constipation; it can be used for treating blood deficiency and chlorosis, palpitation and dizziness, irregular menstruation, dysmenorrhea and amenorrhea, deficiency cold and abdominal pain, constipation due to intestinal dryness, arthralgia due to wind-dampness, traumatic injuries, ulcers, and chronic cough and asthma.Both the historical medicine books and modern studies have shown that angelica sinensis has a high medicinal value. In addition to the effective treatment of gynecological diseases, it also has certain medical effects on coronary heart disease, hypertension, and skin itching, etc. The book also introduces the methods of identifying good angelica sinensis, its application in the kitchen, preservation and eating taboos, etc.; in particular, it emphasizes on more than 130 ways of eating for households.