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An Introduction to Heritage Breeds

- Saving and Raising Rare-Breed Livestock and Poultry

Bog
  • Format
  • Bog, paperback
  • Engelsk
  • 240 sider

Beskrivelse

Developed for the particular needs of the working farm, heritage breeds have proved invaluable to small-scale agricultural production for centuries. This comprehensive guide explains why conserving heritage breeds remains important and how they often can be a better choice for the modern farmer than conventional animals. With profiles of heritage poultry, sheep, cattle, and more, you’ll learn how to select and successfully raise the breed that is right for your specific needs. Enjoy the benefits of resilient livestock while preserving genetic diversity for future generations.

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Detaljer
  • SprogEngelsk
  • Sidetal240
  • Udgivelsesdato06-05-2014
  • ISBN139781612121253
  • Forlag Storey Publishing Llc
  • FormatPaperback
Størrelse og vægt
  • Vægt660 g
  • Dybde1,6 cm
  • coffee cup img
    10 cm
    book img
    17,8 cm
    25,2 cm

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