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Beskrivelse
Agricultural Science and Food Security discusses the challenges and hurdles in global food security. The scope of the book includes, but not limited to agricultural science, sustainable agricultural food production, food production and efficiency in utilization of agricultural resources. The main reason is the poor management of pests, weeds ad diseases in crops that is obstructing the way of food security globally ad to address the same, management of same has been discussed in details to maximize production of food crops.