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Beskrivelse
This book about agribusiness in Italy from 1960s to 2010s. Author described production, export, import and food market in agricultural branches (cereals, starchy roots, sugar crops, sugar, pulses, treenuts, oilcrops, vegetable oils, vegetables, fruits, stimulants, spices, alcoholic beverages, milk, meat, eggs) with comparison to other countries. Source data from FAOSTAT Database.
