Advances in Food and Nutrition Research

Fundamentals of Continuum Mechanics provides a clear and rigorous presentation of continuum mechanics for engineers, physicists, applied mathematicians, and materials scientists. This book emphasizes the role of thermodynamics in constitutive modeling, with detailed application to nonlinear elastic solids, viscous fluids, and modern smart materials. While emphasizing advanced material modeling, special attention is also devoted to developing novel theories for incompressible and thermally expanding materials. A wealth of carefully chosen examples and exercises illuminate the subject matter and facilitate self-study.Advances in Food and Nutrition Research recognizes the integral relationship between the food and nutritional sciences and brings together outstanding and comprehensive reviews that highlight this relationship. Contributions detail scientific developments in the broad areas of food science and nutrition and are intended to provide those in academia and industry with the latest information on emerging research in these constantly evolving sciences.