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Aquaculture and By-Products: Challenges and Opportunities in the Use of Alternative Protein Sources and Bioactive Compounds

- Volume 92

Forfatter: info mangler

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Format
Bog, hardback
Engelsk

Indgår i serie
Advances in Food and Nutrition Research

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Beskrivelse

Aquaculture and By-products: Challenges and Opportunities, Volume 92 in the Advances in Food and Nutrition Research series, explores the potential use of aquaculture and by-products as sources of proteins and bioactive compounds. Alternative extraction techniques to obtain, isolate and purify proteins and bioactive from aquaculture and by-products are thoroughly discussed. Chapters in this new volume include Alternative extraction techniques to obtain, isolate and purify proteins and bioactive from aquaculture and by-products, Development of new food and pharmaceutical products: Nutraceuticals and food additives, Evaluation of the protein and bioactive compound bioaccessibility/bioavailability and citotoxicity of the extracts obtained from aquaculture and by-products, and more.

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Detaljer

SprogEngelsk
Sidetal260
Udgivelsesdato08-05-2020
ISBN139780128202166
Forlag Academic Press Inc
FormatHardback

Størrelse og vægt

Vægt520 g

10 cm

15,2 cm

22,9 cm

Aquaculture and By-Products: Challenges and Opportunities in the Use of Alternative Protein Sources and Bioactive Compounds

- Volume 92

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