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Advances in Applied Microbiology

- Volume 45

Bog
  • Format
  • Bog, hardback
  • Engelsk

Beskrivelse

This text provides information on advances in microbiology, covering such topics as: the role of norsolorinic acid in aflatoxin research; flavour compounds in cheese; the role of micro-organisms in soy sauce production; and gene transfer among bacteria in natural environments.

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  • Vægt650 g
  • Dybde1,9 cm
  • coffee cup img
    10 cm
    book img
    15,2 cm
    22,9 cm

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