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Advanced Mass Spectrometry for Food Safety and Quality

- Volume 68

Forfatter: info mangler
Bog
  • Format
  • Bog, hardback
  • Engelsk

Beskrivelse

Advanced Mass Spectrometry for Food Safety and Quality provides information on recent advancements made in mass spectrometry-based techniques and their applications in food safety and quality, also covering the major challenges associated with implementing these technologies for more effective identification of unknown compounds, food profiling, or candidate biomarker discovery. Recent advances in mass spectrometry technologies have uncovered tremendous opportunities for a range of food-related applications. However, the distinctive characteristics of food, such as the wide range of the different components and their extreme complexity present enormous challenges. This text brings together the most recent data on the topic, providing an important resource towards greater food safety and quality.

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Detaljer
  • SprogEngelsk
  • Sidetal734
  • Udgivelsesdato08-05-2015
  • ISBN139780444633408
  • Forlag Elsevier Science Ltd
  • FormatHardback
Størrelse og vægt
  • Vægt900 g
  • coffee cup img
    10 cm
    book img
    15,2 cm
    22,9 cm

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    Stress Migration Nutrition Food Desi Classification Food safety Gas chromatography Gene expression. High performance liquid chromatography Mass spectrometry Peptides Toxicity Trace elements Field-flow fractionation Speciation Veterinary drugs Proteins Mycotoxins Chemometrics Food allergy Authentication Celiac disease Pesticides Dietary supplement Matrix-assisted laser desorption-ionization Food--Quality Metabolomics Polycyclic aromatic hydrocarbons (PAHs) D'art? -omics Mass Spectrometry (MS) ESI-MS Omics Authenticity Delivery systems Food nanotechnology Foodborne pathogens Nanomaterial ICP-MS High-resolution mass spectrometry Electrospray ionization Food Contaminants Lipidomics Food Composition Time-of-Flight Rare Earth Elements MALDI TOF MS Orbitrap Traceability Sia Food Contact Materials Adulteration Frauds Accurate mass spectrometry Allergen markers Ambient Ionization Techniques ENM Food Allergen Foodomics Fourier transform ion cyclotron resonance Gas chromatography (GC) Gene food authentication DAPCI Heavy and light isotopes Liquid chromatography (LC) Lipid Extraction IRMS Multitarget analysis Magnetic sectors Geographical origin Phycotoxins Imaging mass spectrometry Quadrupole time-of-flight (QqTOF) Quadrupole linear ion trap (QqLIT) Ion mobility spectrometry (IMS) LTP and ASAP Top-down lipidomics Shotgun Lipidomics Ion-trap (IT) Time-of-flight (TOF) Triple quadrupole (QqQ) Peptide-based strategy Polybrominated flame retardants (PBFRs) Perfluoroalkyl substances (PFASs) TIMS
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