Advanced Computational Techniques for Heat and Mass Transfer in Food Processing

- Criticism of the Works of Novelists, Poets, Playwrights, Short-Story Writers, and Other Creative Writers Who Liv

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Format
Bog, paperback
Engelsk
300 sider

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Beskrivelse

This book provides, in a single source, information on the use of methods based on numerical and computational analysis as applied in food science and technology. It explores the use of various numerical/computational techniques for the simulation of fluid flow, and heat and mass transfer within the food products.

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Detaljer

SprogEngelsk
Sidetal300
Udgivelsesdato23-10-2013
ISBN139780367709013
Forlag Crc Press
Nummer i serien429
FormatPaperback
Udgave0

Størrelse og vægt

Vægt444 g

Dybde1,6 cm

10 cm

15,5 cm

23,3 cm

Advanced Computational Techniques for Heat and Mass Transfer in Food Processing

- Criticism of the Works of Novelists, Poets, Playwrights, Short-Story Writers, and Other Creative Writers Who Liv

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