ADVANCED CACAO POLLINATION TECHNIQUES

This book is a contribution to the GAP in cacao production in the area of pollination. It is written based on experience, research, and theory. It's composed of 13 chapters. Chapter 1 discusses the Cacao Flower, its physiology, and morphology. Chapter 2 focuses on Flowering & Fruit Development in Cacao. Chapter 3 shares light on Self-incompatibility in Cacao and how it impacts pollination. In Chapter 4, the Cacao Pollinators are introduced. The types of pollinators for cacao are explained. Chapter 5 talks about Weeding & Pruning for Effective Flowering and Pollination, then Chapter 6 on Shade Management for Effective Flowering and Pollination Nutrition Management for Effective flowering and pollination is taught in Chapter 7. Chapter 8 teaches how Enhancing Natural Pollination in Cacao. Chapter 9 provides insight on The Life Cycle of Midges & How It Impacts Cacao Pollination. In Chapter 10, we discuss Artificial or Hand Pollination. Chapter 11 focuses on Variability in Cacao Trees. Cacao Fruit Abortion: Causes and Prevention, and Control is discussed in Chapter 12. Finally, Chapter 13 emphasizes how to Enhance double main harvest in cacao