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A History of Surgery

- Third Edition

Bog
  • Format
  • Bog, paperback
  • Engelsk

Beskrivelse

Written in a personal and engaging style, this book provides a fascinating and informative introduction to the development of surgery through the ages. It describes the key advances in surgery through the ages, from primitive techniques such as trepanning, some of the gruesome but occasionally successful methods employed by the ancient civilisations, the increasingly sophisticated techniques of the Greeks and Romans, the advances of the Dark Ages and the Renaissance and on to the early pioneers of anaesthesia and antisepsis such as Morton, Lister and Pasteur.

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Detaljer
  • SprogEngelsk
  • Sidetal282
  • Udgivelsesdato23-10-2013
  • ISBN139781138617391
  • Forlag Taylor & Francis Ltd
  • Nummer i serien429
  • FormatPaperback
Størrelse og vægt
  • Vægt762 g
  • Dybde2,7 cm
  • coffee cup img
    10 cm
    book img
    18,9 cm
    24,6 cm

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