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A History of English Food

Bog
  • Format
  • Bog, paperback
  • Engelsk
  • 528 sider

Beskrivelse

In this magnificent guide to England's cuisine, the inimitable Clarissa Dickson Wright takes us from a medieval feast to a modern-day farmers' market, visiting the Tudor working man's table and a Georgian kitchen along the way.

Peppered with surprises and seasoned with wit, A History of England Food is a classic for any food lover.

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Detaljer
  • SprogEngelsk
  • Sidetal528
  • Udgivelsesdato06-09-2012
  • ISBN139780099514947
  • Forlag Arrow Books Ltd
  • FormatPaperback
Størrelse og vægt
  • Vægt439 g
  • Dybde3,2 cm
  • coffee cup img
    10 cm
    book img
    12,9 cm
    19,8 cm

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