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Beskrivelse
Many of the world's most famous chefs have been influenced by the decadent sauces and rich desserts associated with French cooking. This eye-catching book uses vivid, color photographs and engaging text to explore French cuisine, as it varies from region to region, while easy-to-follow recipes emphasize safety and teach responsible kitchen practices, as they guide students through recipes ranging from the croque monsieur sandwiches eaten in the caf?s of Paris to the rustic ratatouille found in Provence. This book is a thoughtful and immersive introduction to one of the world's great culinary traditions.
