A Cook's Guide to Eggs

- The Definitive Egg Cookbook, with Step-By-Step Techniques, 50 Recipes and Over 450 Photographs

Alex Barker

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Format
Bog, paperback
Engelsk
128 sider

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Beskrivelse

This title opens with a comprehensive photographic identification guide to all the well-known types of egg, such as hen, duck and quail, as well as more exotic varieties, including ostrich and emu. Each type is examined in detail. The recipe section includes over 50 classic egg recipes.

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Detaljer

SprogEngelsk
Sidetal128
Udgivelsesdato01-12-2009
ISBN139781844768837
Forlag Southwater Publishing
FormatPaperback
Udgave0

Størrelse og vægt

Vægt702 g

Dybde1 cm

10 cm

22,6 cm

29,4 cm

A Cook's Guide to Eggs

- The Definitive Egg Cookbook, with Step-By-Step Techniques, 50 Recipes and Over 450 Photographs

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