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A Community Guide to Classic American Staples, Volume 2: Meat and Vegetable Recipes

Bog
  • Format
  • Bog, hæftet
  • Engelsk
  • 26 sider

Beskrivelse

The second book in my series, A Community Guide to Classic American Staples, this book covers meat and vegetable recipes. Featured recipes include Buttermilk Fried Chicken, Pulled Pork, Roasted Brussels Sprouts with Cheese Sauce, and four different types of Meatloaf.

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Detaljer
Størrelse og vægt
  • Vægt91 g
  • Dybde0,1 cm
  • coffee cup img
    10 cm
    book img
    21,6 cm
    27,9 cm

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    Machine Name: SAXO082