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Beskrivelse
A Blue Revolution: Navigating Aquaculture in a Changing World offers an in-depth exploration of the multifaceted world of aquaculture through a collection of meticulously researched scientific journal articles. This comprehensive compilation dives into various aspects of aquaculture, detailing its significance in the global food supply chain and its dynamic relationship with pressing issues such as climate change, antimicrobial resistance, food security, and technological innovation. Prefaced by an insightful foreword, the book covers a broad spectrum of topics-from the thermal vulnerability of aquatic species and genomic advancements that promise expedited genetic improvements, to the impact of small-scale fish farming on food security in Bolivia, and the assessment of greenhouse gas emissions from aquaculture. It also examines the socio-economic contributions and challenges of tilapia farming in the Solomon Islands, and the potential of smart aquaculture systems leveraging machine learning for better efficiency and precision. Geographically diverse studies such as the mapping of aquaculture areas in China and the role of shellfish aquaculture in global food security further enrich this collection. Whether you are a seasoned researcher, a policymaker, or simply a curious reader, this book serves as both a guide and a call to action, encouraging sustainable practices and innovative solutions for the future of aquaculture.
Quality Research Publishing is dedicated to making knowledge more accessible to the general public by curating a topical compilation of the latest research on various subjects and providing plain language summaries.
Each of the articles in this book is available individually and digitally without cost. However, we believe it is important for the contextualizing and sharing of educational and scientific work to curate this research in a way that is understandable and helpful to the average person seeking deeper knowledge of a particular subject.
The research articles compiled for this book were published under a permissive Creative Commons license, are in the public domain, or have no copyright restrictions, permitting their use in this book. If you have questions about the licensing of any article, please visit qualityresearchpublishing.com.
