A Beginner's Guide to Home Butchering and Meat Preservation: Learn the Basics of Home Butchering and Various Methods to Preserve Meat at Home With Our

Don Werner

Bog

Format
Bog, hæftet
Engelsk
78 sider

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Beskrivelse

This Comprehensive Resource Helps you Navigate the A - Z of Home Butchering and Meat Preservation, from Understanding Meat cuts, Equipment and Tools, Butchering Technique, Processing and Preservation, Food Safety and Hygiene, Utilizing Byproduct, Storage and Freezing, Recipes and Cooking Tips, Ethical Consideration, Regulations and FAQs Irrespective if you're a beginner or a Professional

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Detaljer

SprogEngelsk
Sidetal78
Udgivelsesdato02-11-2023
ISBN139798866275243
Forlag Independently Published
FormatHæftet

Størrelse og vægt

Vægt118 g

Dybde0,4 cm

10 cm

15,2 cm

22,9 cm

A Beginner's Guide to Home Butchering and Meat Preservation: Learn the Basics of Home Butchering and Various Methods to Preserve Meat at Home With Our

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