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The 100 Greatest New Orleans Creole Recipes

- Criticism of the Works of Novelists, Poets, Playwrights, Short-Story Writers, and Other Creative Writers Who Liv

Bog
  • Format
  • Bog, paperback
  • Engelsk
  • 224 sider

Beskrivelse

From 'Haute Creole' entr'es to hearty red beans and rice, Roy F. Guste's recipes make Creole cooking elegant and effortless. Within these 100 recipes lies the key to the true flavor of Louisiana's Creole food: simplicity of process and fresh ingredients.

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Detaljer
  • SprogEngelsk
  • Sidetal224
  • Udgivelsesdato23-10-2013
  • ISBN139781565540460
  • Forlag Pelican Publishing Company
  • Nummer i serien429
  • FormatPaperback
  • Udgave0
Størrelse og vægt
  • Vægt480 g
  • Dybde1,6 cm
  • coffee cup img
    10 cm
    book img
    17,6 cm
    22,4 cm

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