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7 Ways

- Easy Ideas for Your Favourite Ingredients

  • Format
  • E-bog, ePub
  • Engelsk
  • 320 sider
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Beskrivelse

INCLUDING RECIPES FROM JAMIE'S HIT CHANNEL 4 TV SHOW KEEP COOKING FAMILY FAVOURITESMake everyday meals more exciting with the No. 1 bestselling cookbook, featuring 120 exciting and tasty new recipes_______Jamie has done his research to find out exactly what we, as a nation, love to eat.He's taken 18 of our favourite ingredients and created 7 new, easy and delicious ways to cook them.We're talking about those meal staples we pick up without thinking - chicken breast, salmon fillet, mince, eggs, potatoes, broccoli, mushrooms, to name but a few.Jamie will share 7 achievable, exciting and tasty ways to cook each of these hero foods, requiring minimal time, effort and a maximum of only 8 ingredients.Jamie's fun, delicious and nutritious recipes include: Crispy Salmon Tacos Prosciutto Pork Fillet Pepper & Chicken Jalfrezi Mushroom Cannelloni Beef & Guinness Hotpot Broccoli & Cheese PierogiWith everything from fakeaways and traybakes to family and freezer favourites, you'll find bags of inspiration to help you mix things up in the kitchen.Discover 7 Ways, the most straight-forward cookbook Jamie has ever written._______Readers can't stop cooking from Jamie's brilliant 7 Ways:'The new 5 Ingredients!' 'By far the best cook book I have ever bought''Might just be the best Jamie book ever' 'The best book ever''One of Jamie's best ideas' 'The best cook book I've owned''Best Jamie book ever' 'My favourite Jamie Oliver book'_______'Easy, achievable and delicious; Oliver has created another fail-safe cookbook for families and those of us who are stretched for time' Daily Telegraph'This is perfect for anyone stuck in a cookery rut and in need of some inspiration' Daily Mail'Simple, affordable and delicious food designed for all the family' i'Cooking dinner just got easier (and tastier) with Jamie's brilliant new book 7 Ways' Mail on Sunday

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Detaljer
  • SprogEngelsk
  • Sidetal320
  • Udgivelsesdato20-08-2020
  • ISBN139780241431085
  • Forlag Penguin Books Ltd
  • FormatePub

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