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Pesticides in Fruits and Vegetables

  • Format
  • Bog, ukendt format
  • Engelsk

Beskrivelse

This introductory text explores the structure/solubility relationships of organic compounds, explains how to extract pesticide residues from fruits and vegetables, analyzes the extract for pesticide content using gas chromatography, and uses the data collected as a basis for discussion about the issues surrounding pesticide regulation. Intended for use in the laboratory portion of an introductory environmental chemistry or general chemistry course.

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Detaljer
Størrelse og vægt
  • Vægt315 g
  • Dybde0,8 cm
  • coffee cup img
    10 cm
    book img
    21,7 cm
    28,1 cm

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    Machine Name: SAXO080