20 Classic Peruvian Dishes

"20 Classic Peruvian Dishes" is an immersive culinary guide that takes you on a journey through the vibrant and diverse flavors of Peru. This cookbook features 20 quintessential Peruvian recipes, from fresh and tangy Ceviche to the comforting richness of Aji de Gallina and the savory delight of Lomo Saltado. Each recipe is carefully curated to bring authentic Peruvian cuisine to your kitchen, whether you are a beginner or a seasoned cook. With detailed instructions, cultural insights, and beautiful photography, this book is your key to mastering the traditional dishes that define Peruvian gastronomy.