20 Classic Moroccan Dishes

20 Classic Moroccan Dishes is a culinary journey through the vibrant and flavorful world of Moroccan cuisine. This cookbook offers a carefully curated selection of traditional Moroccan dishes that showcase the rich cultural heritage and diverse culinary traditions of Morocco. From aromatic tagines and hearty soups to delicate pastries and refreshing salads, each recipe is a testament to the country's unique blend of Arab, Berber, and Mediterranean influences. Whether you're an experienced cook or a kitchen novice, this book provides step-by-step instructions, helpful tips, and beautiful photographs to guide you in creating authentic Moroccan meals that will delight your family and friends.