20 Classic Mexican Dishes

20 Classic Mexican Dishes takes you on a culinary journey through the vibrant and diverse flavors of Mexican cuisine. This cookbook features twenty authentic recipes, each offering a taste of Mexico's rich culinary heritage. From the savory delights of Tacos al Pastor and Carnitas to the comforting warmth of Pozole and Tortilla Soup, you'll discover a variety of dishes that showcase the depth and breadth of Mexican cooking. With easy-to-follow instructions and tips for perfecting each dish, this cookbook is perfect for both beginners and seasoned cooks who want to bring the essence of Mexico into their kitchens.