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Beskrivelse
20 Classic Filipino Dishes is a vibrant culinary journey through the Philippines, showcasing the rich and diverse flavors of its traditional cuisine. This cookbook features twenty beloved dishes, from the savory Adobo and hearty Sinigang to the sweet and refreshing Halo-Halo. Each recipe is meticulously detailed to guide both novice cooks and seasoned chefs in recreating these authentic Filipino flavors at home. With easy-to-follow instructions, cultural anecdotes, and stunning photographs, this cookbook invites you to experience the warmth and hospitality of Filipino cooking.
