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Beskrivelse
"20 Classic Caribbean Dishes" is a vibrant and flavorful journey through the culinary traditions of the Caribbean. This cookbook offers a collection of 20 iconic recipes that capture the essence of Caribbean cuisine, from the spicy kick of Jamaican Jerk Chicken to the comforting richness of Trinidadian Pelau. Each recipe is accompanied by a brief history and easy-to-follow instructions, making it accessible to both novice and experienced cooks. With colorful photographs and cultural insights, this cookbook is more than just a collection of recipes; it's an exploration of the diverse and delicious flavors that define the Caribbean.
