20 Classic Australian Dishes

20 Classic Australian Dishes is a delightful culinary journey through the heart of Australian cuisine. This cookbook brings together a collection of the most beloved and iconic dishes from the Land Down Under, offering step-by-step recipes and vibrant photographs that capture the essence of Australian flavors. From savory meat pies and tender kangaroo steak to sweet lamingtons and pavlova, this book is a celebration of Australia's rich culinary heritage, perfect for both novice cooks and seasoned chefs.