10,000 a Week

What can be said about a restaurant grunt becoming a multimillionaire? How did he do it? Little Dakos is raised in the kitchen of the Cherry Street Grille, saves his money, learns the restaurant business and reads. Reads and understands most everything and anything. Dakos can't save enough to become a millionaire but he can inherit millions of his mother's wealth as she died early in his life. Dakos, Mr. Dakos Bedford Papadakos, with heavy copper hair like his mother, is the son of Susan Bedford Wallingford and Big Dakos Papadakos. The Grille's owner is laundering money for a percentage and skimming to avoid paying taxes. After obtaining his inheritance, Dakos buys the restaurant and becomes entrapped with the money laundering people and discovers that they had murdered his father Big Dakos. It's an interesting struggle with an ending that brings Dakos new family together, sort of.