wok recipes cookbook : Healthy and Delicious Wok Recipes for busy and gourmet

In wok recipes cookbook by Lisa Castleberry you will learn how to prepare at home the most iconic Asian recipes.

Fifty years ago woks could be easily found in every kitchen from Ho Chi Minh to Bangkok. Today the Wok is one of the most famous and spread pan everywhere in the world. What changed? Discovery.

Regardless the cooking style, woks are very versatile. One can braise, stir fry, deep fry, boil, stew and more with a single pan. The rounded shape is perfect for mixing ingredients. The deep bottom is the key for enhancing every dish’s flavors. Perfect for cooking at home Asian recipes, with a wok several different cuisines can be easily re-interpreted at home. Thai, Korean, Vietnamese and Chinese most authentic recipes, in fact, need a wok for perfect finishing.