Vegetarian and Seafood Recipes

WANT TO LOOK AND FEEL BETTER? THIS RECIPE BOOK WILL HELP YOU. The introduction explains the principles of a low-carb heathy-fat diet for vegetarians and seafood lovers; how to manage your daily carb intake to either retain or revert to a healthy metabolic state. It highlights the best sources of essential nutrients and includes a handy carbohydrate count for various commonly used foods. This beautifully illustrated cookbook, packed with 65 step-by-step recipes, is simple to follow, using readily available real food ingredients. All recipes were written by passionate cooks at home who 'walk-the-talk' of low-carb tasty and healthy eating. The carb content and prep time for each recipe make it easy to plan your daily meals ensuring you remain within healthy parameters. A must for people concerned about lifestyle diseases including obesity, diabetes, high-blood pressure, dementia and cancer.

The Recipe book includes the following Categories:

·        inviting drinks, sauces, pastes and seasonings

·        tempting vegetable mains and sides

·        appetising egg dishes

·        yummy vegetable dishes with cheese

·        tempting seafood dishes