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Valuing Food Safety And Nutrition

Julie A. Caswell

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Format
Bog, paperback
Engelsk

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Beskrivelse

This book focuses on the developing field of valuing food safety and nutrition. It evaluates the relative strengths, weaknesses, and requirements of the major methodologies employed in valuation research. The book includes a discussion on key factors such as information on consumer attitudes.

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Detaljer

SprogEngelsk
Sidetal458
Udgivelsesdato30-09-2020
ISBN139780367215767
Forlag Routledge
FormatPaperback

Størrelse og vægt

Vægt890 g

10 cm

14,6 cm

22,9 cm

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